CV (summary)

Current Position: Marie Curie Fellow (University of Helsinki)

Research Interests: Protein oxidation, Lipid Oxidation, Antioxidants, Meat Quality.

Studies:
2001.
Veterinary degree (Food Sci. and Tech.), University Extremadura, Spain
2005.
PhD (Food Sci. and Tech.), University Extremadura, Spain
2007-2009.
Postdoc Stay at Helsinki University (Dep Applied Chem and Microbiol./Meat Technology)

Teaching:
2006.
Master in Meat Sci. and Tech. (Extremadura University).
2007.
Food Technology. (Extremadura University).

Most Relevant Papers: